Improving eggplant

Improving eggplant
General objectives of genetic improvement of eggplant

The main objectives of the genetic improvement of eggplant is based on known work on varieties as long, 1/2 long, round and rootstocks.

Our genetically enhanced varieties are focused on quality and productivity features.

Our research and development tasks are oriented to target markets in America, Europe, Middle East and Maghreb.
Information

List of varieties and characteristics of Eggplant

ShapeSizeColorResistance
1/2 Long   Black TMV
    WhitePurple TMV
Round   Black TMV
    WhiteStriped TMV
Long   Black TMV
Rootstocks     F, N

Resistances that we work on Eggplant

More information soon.

 

INTRODUCTED RESISTANCES

ResistanceInbreedsDescription

DEVELOPING RESISTANCES

ResistanceSourceDescription

Lines of Eggplant

We combine classic and modern selection methods with the aim of obtaining new lines of product.

MethodsAdvantagesProblems
Di-Haploids Fastness, Stability, MAB Cost, Adaptation, Di-h combination
Classical breeding Adaptation, Flexibility, Cost Time

New projects for improvement of Eggplant

New varieties and markets for species that show high variability.

ProjectDescription
Rootstocks Specific and interspecific with resistances
Diversification New color types
New markets Asia